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Salt, Sugar, Fat and All That

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Take a trip down the aisles of your local grocery store and you’re apt to find an endless supply of pre-packaged food designed to keep you eating. Investigative reporter Michael Moss’s new book Salt, Sugar, Fat takes a hard look at the junk food industry and makes some startling revelations that has been getting serious attention in the press. Continue reading →

Scrumptious Smoothies

We’re always on the lookout for yummy snacks. One of our all-time favorites: the smoothie. A smoothie makes a delicious and healthy snack, if it is prepared with low-fat ingredients.

We found a whole bunch of delicious smoothie recipes. Try a few out and tell us what you’re favorite is. The apple/spinach smoothie makes for a perfect wintertime treat. Continue reading →

The Junk Food Addiction

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The New York Times magazine has an incredible article in this week’s issue about the addictive powers of junk food. It draws a frightening comparison between junk food and cigarettes. Like cigarettes, these foods are designed to be irresistible. The article also examines the junk food industry’s role in the obesity epidemic, and the lengths it will go to sell its product: Continue reading →

Big Changes Coming at the School Snack Bar

The lunch options at your school cafeteria might look very different next year.

The federal government is proposing new guidelines for snack bars and vending machines at schools across the country. If their proposals are passed, foods like fatty chips, snack cakes, nachos and mozzarella sticks would disappear from the lunch line and the vending machines. Instead, kids would be able to choose foods like baked chips, trail mix, diet soda, lower-calorie sports drinks and low-fat hamburger. Continue reading →